Monday, June 13, 2011

Cinnamon Syrup

This easy syrup is fabulous on waffles and pancakes. A dollop of whipped cream on top makes it a special treat.

Cinnamon Syrup
by Chelsey W.

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp cinnamon
1/2 cup whipping cream

In a medium saucepan stir together all ingredients Except the cream. Stirring constantly bring to a boil over medium heat for 2 minutes. Remove from heat and stir in cream. Syrup will thicken as it cools. Serve warm over waffles or pancakes. Great with freshly whipped cream or the kind you spray out of the can.

Recipe from

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