This easy syrup is fabulous on waffles and pancakes. A dollop of whipped cream on top makes it a special treat.
Cinnamon Syrup
by Chelsey W.
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp cinnamon
1/2 cup whipping cream
In a medium saucepan stir together all ingredients Except the cream. Stirring constantly bring to a boil over medium heat for 2 minutes. Remove from heat and stir in cream. Syrup will thicken as it cools. Serve warm over waffles or pancakes. Great with freshly whipped cream or the kind you spray out of the can.
Recipe from YourHomebasedMom.com
About Me
- Chelsey
- I'm a wife and mother of three boys. My life pretty much revolves around them, but I enjoy being creative in the kitchen and trying new recipes. There are some pretty amazing cooks in my family that have taught me a lot. I've decided to create a blog to share my families favorite tried and true recipes. I believe if you have a great recipe why not let others enjoy it too. If I post a recipe you can be assured it's a good one that I plan to make over and over.
No comments:
Post a Comment