Sunday, June 12, 2011

Butterscotch Bundt Rolls

These delicious rolls have several names from sticky buns to bubble bread. They are simple to make and perfect for special occasion breakfasts. You simply add the ingredients to frozen roll dough, let them rise overnight and bake them in the morning for a warm butterscotch-caramel treat.

Butterscotch Bundt Rolls
by Chelsey W.

18 frozen dinner rolls (Rhodes)
1 (3.5oz) pkg butterscotch pudding powder (not instant)
1/2 cup brown sugar
1/2 cup butter, melted
pinch of cinnamon
1/2 cup chopped pecans (optional)

Arrange frozen rolls in a greased Bundt pan. Melt the butter and add other ingredients. Mix together then pour over frozen rolls. Cover with a dish towel or greased plastic wrap and let rise at room temperature overnight or about 10 hrs. Remove plastic wrap and Bake at 350 degrees for about 25 minutes. Cool for 5 min. before turning over the rolls on a serving plate. Enjoy them warm & gooey!


No comments:

Post a Comment