Butterscotch Bundt Rolls
by Chelsey W.
18 frozen dinner rolls (Rhodes)
1 (3.5oz) pkg butterscotch pudding powder (not instant)
1/2 cup brown sugar
1/2 cup butter, melted
pinch of cinnamon
1/2 cup chopped pecans (optional)
Arrange frozen rolls in a greased Bundt pan. Melt the butter and add other ingredients. Mix together then pour over frozen rolls. Cover with a dish towel or greased plastic wrap and let rise at room temperature overnight or about 10 hrs. Remove plastic wrap and Bake at 350 degrees for about 25 minutes. Cool for 5 min. before turning over the rolls on a serving plate. Enjoy them warm & gooey!