4 medium potatoes
6 Tbsp olive oil
2 tsp Rotisserie chicken seasoning
Lawry's seasoning salt
1/2 c shredded parmesan cheese
Preheat oven to 425 degrees. Spray shallow baking dish with non-stick spray. Potatoes need enough room to cook in a single layer. Wash potatoes and dice into 1 inch pieces. Place them in a large ziploc bag then add oil and toss until potatoes are evenly coated. Add 1 tsp of rotisserie seasoning and 1/4 c cheese to bag and toss coating potatoes again. Spread them out on the baking dish. Sprinkle with salt and pepper and generously with seasoning salt. Stir a little and then sprinkle the rest of the rotisserie seasoning and cheese on the top. Bake for 45 minutes stirring occasionally until the center of potatoes are soft.