Thursday, July 23, 2009

Roasted Potatoes

These roasted potatoes make a delicious side dish for any meat. I made this recipe my own by taking a recipe I had and changing it quite a bit. The original recipe lacked flavor and I'm big on seasoning. I like using red potatoes since the skins are thin. This was really quick to make and we scarfed them all up.

4 medium potatoes
6 Tbsp olive oil
2 tsp Rotisserie chicken seasoning
Lawry's seasoning salt
1/2 c shredded parmesan cheese

Preheat oven to 425 degrees. Spray shallow baking dish with non-stick spray. Potatoes need enough room to cook in a single layer. Wash potatoes and dice into 1 inch pieces. Place them in a large ziploc bag then add oil and toss until potatoes are evenly coated. Add 1 tsp of rotisserie seasoning and 1/4 c cheese to bag and toss coating potatoes again. Spread them out on the baking dish. Sprinkle with salt and pepper and generously with seasoning salt. Stir a little and then sprinkle the rest of the rotisserie seasoning and cheese on the top. Bake for 45 minutes stirring occasionally until the center of potatoes are soft.


No comments:

Post a Comment