This is a great chocolate frosting recipe that I use for brownies, cakes, cupcakes, and other desserts. I like to use margarine instead of butter in frosting, I think it brings out a better flavor but you can use what you like. If you like a richer chocolate flavor just add more cocoa powder.
1/2 c margarine or butter, softened
1/3 c cocoa
3 c powdered sugar
1/4 c milk
1 tsp vanilla
Combine all ingredients in a mixing bowl and whip until creamy.
I'm a wife and mother of three boys. My life pretty much revolves around them, but I enjoy being creative in the kitchen and trying new recipes. There are some pretty amazing cooks in my family that have taught me a lot. I've decided to create a blog to share my families favorite tried and true recipes. I believe if you have a great recipe why not let others enjoy it too. If I post a recipe you can be assured it's a good one that I plan to make over and over.