Chocolate Frosting

This is a great chocolate frosting recipe that I use for brownies, cakes, cupcakes, and other desserts. I like to use margarine instead of butter in frosting, I think it brings out a better flavor but you can use what you like. If you like a richer chocolate flavor just add more cocoa powder.

Recipe:

1/2 c margarine or butter, softened

1/3 c cocoa

3 c powdered sugar

1/4 c milk

1 tsp vanilla

Combine all ingredients in a mixing bowl and whip until creamy.