Sunday, July 12, 2009

Chocolate Frosting

This is a great chocolate frosting recipe that I use for brownies, cakes, cupcakes, and other desserts. I like to use margarine instead of butter in frosting, I think it brings out a better flavor but you can use what you like. If you like a richer chocolate flavor just add more cocoa powder.

1/2 c margarine or butter, softened
1/3 c cocoa
3 c powdered sugar
1/4 c milk
1 tsp vanilla

Combine all ingredients in a mixing bowl and whip until creamy.


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