chicken breasts (one breast for each person)
green, red, or yellow bell peppers (one pepper for every three chicken breasts)
large onion (add more than one if making a lot)
salt and pepper
Cut chicken into strips and cook in a little water or oil, in a large frying pan until fully cooked. Season with salt and pepper to taste. Cut the bell peppers and onions into strips then add to chicken when it's cooked. Cover frying pan and let the peppers and onions steam in low heat. You may need to add more water and stir occasionally so it doesn't burn. Once peppers and onions have softened serve on tortillas with salsa, sour cream, and cheese.