Monday, May 18, 2009

Strawberry Cream Cheese Cake

This might just be my favorite cake. It is ohhh sooo good! I often request this from my mother as my birthday cake. When I make it I have to make sure I'm taking it to share somewhere, otherwise I could eat the whole thing. It's a white cake with a whipped cream cheese center and who doesn't love fresh strawberries on top. You have to give this one a try. My little Carter could not get enough. I'll admit I'm not much of a photographer, my photo doesn't do this cake justice.

1 white cake mix
ingredients listed on the cake mix
8 oz pkg cream cheese
1 c powdered sugar
16 oz Cool Whip 
1 pkg strawberry Danish Dessert
4 c sliced strawberries

Bake the cake according to package directions on a large baking sheet/jelly roll pan. Mine is around (17x12x1). You can also split batter between two cake pans. Whip the cream cheese (room temp), powdered sugar, and Cool Whip together. After the cake has cooled spread cream cheese mixture over the cake and put in fridge. In a pan over the stove cook the Danish Dessert according to its pie glaze package directions adding in the strawberries when package calls for it, usually at the end after it has slightly cooled. When fruit glaze is cool spread on top of the cake. Chill in fridge at least an hour before serving. Yum Yum!

1 comment:

  1. This looks like something my husband would devour and he doesn't eat dessert much.