Tuesday, May 12, 2009

Lemon Bundt Cake

This cake is simple to make but looks impressive to guests. The lemon pudding in the cake makes it super moist with just the right amount of lemon flavor so it's not overbearing. This recipe came from Cathi Walker who presented it on Studio 5.
*FYI  I made two cakes, one Duncun Hines the other Pillsbury, and although both were yummy, I liked the Pillsbury brand cake and frosting better.

one yellow cake mix
one large pkg or two small pkgs of lemon instant Jello pudding
4 eggs
2/3 c oil
3/4 c water
1 container of lemon frosting

Mix all ingredients together (except frosting) for 3-4 min. Pour into greased bundt pan. Bake 45 min. to one hour at 350 degrees. (The cake looks pretty brown) Remove from oven and allow cake to slightly cool before turning it out of pan. Microwave frosting for about 15 seconds then drizzle it over the cake. (note- if the cake or frosting is too hot the frosting will melt off the cake)

No comments:

Post a Comment