Saturday, March 13, 2010


These pancakes are simply perfect. They are thick, yet fluffy, with good flavor. This recipe is the one my mother used to make us pancakes growing up. It's not a secret recipe, in fact it just comes from moms old Better Homes and Gardens Cookbook. It's a great recipe that is simple to throw together with ingredients that are always in the house.

1 1/4 c flour
3 tsp baking powder
1 Tbsp sugar
1/2 tsp salt
1 beaten egg
1 c milk
2 Tbsp oil

Sift together the dry ingredients (I just stir them). Add egg, milk, and oil to dry ingredients. Stir until most of the lumps are gone. Bake on a hot griddle. Makes 8 pancakes and can easily be doubled for more.

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