Friday, July 17, 2009

Hamburger Stroganoff

I remember eating this often growing up. Probably because it's simple to make and as kids we loved anything with noodles and hamburger in it. It's definitely comfort food. I bet your family will like it too.

Hamburger Stroganoff
by Chelsey W.

1 lb ground beef
garlic, minced
onion, chopped finely
1 1/2 cups sour cream
1 can cream of mushroom soup
2 cans cream of chicken soup
pasta or rice

Cook the ground beef in a large pan with some chopped onion and minced garlic (I often just use garlic powder). Season with salt and pepper. Cook pasta or rice according to package directions. When hamburger is fully cooked add soups and sour cream. Stir and simmer for 10-15 min. Serve the sauce over rice or pasta.

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