Taco Chip Dip

This chip dip can be eaten as an appetizer or we usually make it for a simple supper. I don't have exact measurements for you because you can just make the layers as thick as you want. Customize the size according to your family.

Taco Chip Dip
by Chelsey W.

1 lb ground beef
1 packet taco seasoning (I like McCormick Original)
1 can refried beans
1 jar salsa
2 c shredded cheddar cheese
sour cream
tortilla chips

Brown the ground beef. Drain excess fat. Add taco seasoning packet to hamburger. In a 9x13 baking pan spread out the refried beans as the bottom layer. Add the seasoned hamburger as the second layer. Pour a layer of salsa over the hamburger, then top with the shredded cheese. Bake uncovered at 350 degrees until cheese is melted and dip is bubbling. Serve hot with sour cream and tortilla chips.