Easy Almond Sugar Cookies
by Chelsey W.
1 C butter, softened
1 C butter, softened
1 1/2 C sugar
2 eggs
1 t vanilla
1 t almond extract
3 C flour
2 t baking powder
1 t baking soda
1/2 t salt
Cream together butter and sugar, mixing for 2 min. Add eggs, vanilla, and almond extract. In a separate bowl combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to creamed mixture, mixing until well combined. The dough will have a "play dough" consistency. Roll dough into 1 1/2 inch balls and drop onto a greased cookie sheet. I press on the top of the ball to flatten it very slightly. They are meant to be thick. Bake at 350 degrees for about 10-12 min. until tops begin to crack. They should not brown very much or they will be crunchy instead of soft. Leave them on the cookie sheet to cool for a few minutes before removing. Once cooled completely, add frosting.
Cream together butter and sugar, mixing for 2 min. Add eggs, vanilla, and almond extract. In a separate bowl combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to creamed mixture, mixing until well combined. The dough will have a "play dough" consistency. Roll dough into 1 1/2 inch balls and drop onto a greased cookie sheet. I press on the top of the ball to flatten it very slightly. They are meant to be thick. Bake at 350 degrees for about 10-12 min. until tops begin to crack. They should not brown very much or they will be crunchy instead of soft. Leave them on the cookie sheet to cool for a few minutes before removing. Once cooled completely, add frosting.
Perfect Frosting
1/2 c margarine or butter, softened *I prefer flavor of margarine in this
3-4 c powdered sugar
milk as needed, a few tablespoons
1 tsp vanilla
1/2 tsp almond extract (to taste)
food coloring
The frosting is made by taste. Put a stick of margarine in a large mixing bowl. On low speed mix with electric beaters beat margarine slowly adding in about 2 c of powdered sugar. Add a little milk when it gets too thick. Add more powdered sugar, vanilla and almond extract. Continue to mix in powdered sugar until frosting reaches desired thickness and taste. Add a little food coloring and frost cookies.
Cookie Recipe Adapted From: www.jamiecooksitup.blogspot.com
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