Magleby's Rolls

These rolls are like the rolls served at Magleby's Fresh restaurant in Provo, Ut. They are super yummy and very easy to make. You just use frozen rolls such as Rhodes. They have a secret ingredient mayo. Sounds weird but they are very good. They are greasy little things but so is garlic bread which this is similar to. I got the recipe here and she has great step by step photos if you want to see them.

Magleby's Rolls
by Chelsey W.
...
frozen dinner rolls
mayonnaise
melted butter or margarine
shredded parmesan cheese
garlic powder
dried parsley
(I use Lawry's garlic salt it has parsley in it)
...
Place  mayo in a bowl, melted butter in a bowl, and shredded parmesan cheese (not the stuff in the green Kraft can). Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter, and finally the cheese. Place roll into a well greased muffin tin (cheese side up).  Sprinkle with garlic powder and dried parsley and let rise & bake according to the rolls package directions.


Recipe Source: Your Homebased Mom

Butterscotch Bundt Rolls

These delicious rolls have several names from sticky buns to bubble bread. They are simple to make and perfect for special occasion breakfasts. You simply add the ingredients to frozen roll dough, let them rise overnight and bake them in the morning for a warm butterscotch-caramel treat.

Butterscotch Bundt Rolls

by Chelsey W.

18 frozen dinner rolls (Rhodes)

1 (3.5oz) pkg butterscotch pudding powder (not instant)

1/2 cup brown sugar

1/2 cup butter, melted

pinch of cinnamon

1/2 cup chopped pecans (optional)

Arrange frozen rolls in a greased Bundt pan. Melt the butter and add other ingredients. Mix together then pour over frozen rolls. Cover with a dish towel or greased plastic wrap and let rise at room temperature overnight or about 10 hrs. Remove plastic wrap and Bake at 350 degrees for about 25 minutes. Cool for 5 min. before turning over the rolls on a serving plate. Enjoy them warm & gooey!

Banana Bread

Seriously, is there anything better than the smell of banana bread baking? Yum. This is definitely a favorite treat of mine. It's my moms recipe which probably means it came from my grandmother and it is delish, and actually quite easy to make. Whenever I have bananas that are overripe I freeze them and then when I collect enough for a few loaves I make banana bread or frosted banana bars.

Banana Bread

by Chelsey W.

Makes one loaf, recipe can be doubled or tripled for additional loaves:

1 c sugar

1/2 c butter or margarine, softened

3 large, very ripe bananas (mashed)

2 beaten eggs
1 tsp vanilla

2 c flour

1/2 tsp baking soda

1 tsp baking powder

Cream together the sugar and butter. Add the bananas, then eggs, and vanilla. In a separate bowl stir together the dry ingredients flour, soda, and baking powder. Stir the dry ingredients into the wet ingredients, don't over mix. Pour batter into a well greased medium sized loaf pan. Leave at least 1/2 inch space at the top. Bake in a preheated oven at 350 degrees. Check after baking for an hour. Poke a toothpick in the center and it should come out clean if done. Let bread cool for 15 min. before turning it out of the loaf pan.

Sugar Donut Muffins

Sugar Donut Muffins
by Chelsey W.
3/4 cup sugar

1 large egg

1 1/2 cups all purpose flour

2 tsp baking power

1/4 tsp salt

1/4 tsp cinnamon 

1/4 cup vegetable oil

3/4 cup milk 

1 tsp vanilla extract

Roll muffins in:

2 tbsp butter, melted (brush on top)

1/2 cup sugar with a little cinnamon

Preheat oven to 350F. Lightly grease a muffin tin with cooking spray. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and cinnamon. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the center comes out clean. While muffins are baking, melt butter.  Put remaining sugar and some cinnamon into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

Makes 10 muffins.

adapted from BakingBites.com