Oreo Brownie Trifle
by Chelsey W.
1 pkg of Oreos
brownies (I make the Betty Crocker Fudge Brownies in the red box)
16 oz large container of whipped topping
8 oz cream cheese, softened
1/4 c powdered sugar
2 pkgs instant chocolate pudding (prepared as instructed on the box, the powder kind)
Bake the brownies as directed on the box and cool. Prepare the chocolate pudding as directed. Crush the package of Oreos. I put them in a plastic ziploc bag and then pound them with a rolling pin. Whip the softened cream cheese, 3/4 container of whipped topping, and powdered sugar together. In a trifle bowl layer 1/2 the brownies, then 1/2 the cream cheese mixture, then 1/3 the Oreos, and then 1/2 the pudding. To get pretty trifle layers you need to push everything close around the edge and what's left goes in the middle. Repeat all layers ending with the rest of the whipped topping in the container to smooth out the top and the final 1/3 Oreos sprinkled on top. Chill for at least 2 hours before serving.