These rolls are like the rolls served at Magleby's Fresh restaurant in Provo, Ut. They are super yummy and very easy to make. You just use frozen rolls such as Rhodes. They have a secret ingredient mayo. Sounds weird but they are very good. They are greasy little things but so is garlic bread which this is similar to. I got the recipe here and she has great step by step photos if you want to see them.Magleby's Rolls
by Chelsey W.
frozen dinner rolls
melted butter or margarine
shredded parmesan cheese
(I use Lawry's garlic salt it has parsley in it)
Place mayo in a bowl, melted butter in a bowl, and shredded parmesan cheese (not the stuff in the green Kraft can). Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter, and finally the cheese. Place roll into a well greased muffin tin (cheese side up). Sprinkle with garlic powder and dried parsley and let rise & bake according to the rolls package directions.
Recipe Source: Your Homebased Mom